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From Berlin to Porto, Kitchen Cheeks is a community-run social kitchen, where everybody cooks, everybody eats, every week.
Kitchen Cheeks x Hotelier
19/2 — 19/3/25 Our 1st residency in Porto @Hotelier_0
19/2/25 Opening Picnic Party, 5-10pm
We'll celebrate the start of the residency at Hotelier, by getting to know each other, explaining what Kitchen Cheeks is about, brainstorming about the weekly recipes and menu for the following weeks, and distributing the to-do list.
15 spots for the residency will be available for grabs (pre-booking also possible via form).
As the opening is less focused on the cooking and more on getting to know each other, we're doing a potluck style picnic: everyone contributes to the vegan buffet by bringing a homemade dish, salads, cakes, natural drinks (alcoholic or alcohol-free), fruits, nuts etc., ideally from organic, local/ European and fair trade sources. Light cooking and warming up dishes are possible and welcome.
Wheelchair accessible.
Send an email if you have specific accessibility needs.
Limited capacity. RSVP only.
Donation (at the door): 5-10€
Donations directly support the existence, independence and expenses of Kitchen Cheeks.
17h Doors open, setting up the space, embodied ice breakers
18h-21h Start of the kickoff while enjoying the potluck buffet
19h30 doors closed / too late to get in
21h Wrap up and cleanup of the space
22h Hotelier is closed / everyone goes to the next-door bar
It is an early event, which might not work for everyone. There is some flexibility with the time for you to come, best is to come before 7pm, so you can participate with your ideas and get to know each other.
Kids are exceptionally welcome for the opening. If you're a parent coming with your kids, make sure to anticipate their needs, activities to keep them occupied and food to feed them, regardless of the event. For the next Wednesdays, Kitchen Cheeks is not ready yet to fully welcome kids.
26/2 + 5/3 + 12/3/25 Weekly residency, 5-10pm
More information during the Opening Picnic Party. If you can't make it, send an email.
19/3/25 Last week & closing, 5-10pm